Diabetic Cake Recipes

Diabetes is a medical situation that interferes with an individual’s potential to course of sugar. Thus, diabetics should fastidiously monitor their sugar consumption. This text will concentrate on three diabetic cake recipes made with different sugars.


For individuals who love chocolate, it may be tough to present it up, even when diabetic. This chocolate cake recipe has sufficient chocolate to feed your candy tooth, however it’s made with a sugar substitute. Diabetic cake recipes make an ideal reward for folks with diabetes.


3 tablespoons butter

1/4 cup veggie oil

3/4 cup sugar substitute

1 teaspoon vanilla

2 eggs

1 and 1/4 cup of complete wheat flour

1/3 cup unsweetened cocoa

1/4 teaspoon salt

1 and 1/2 teaspoon baking powder

non-stick cooking spray

3/4 cup milk

Different issues you have to:

A hand mixer

A big mixing bowl

A steel cake pan


Start through the use of a hand mixer to mix the three tablespoons of butter along with the 1/4 cup of veggie oil. Combine for about 30 seconds or till substances are smoothed out.

Then, slowly add the sugar into the combination by mixing in about 1/4 cup of the sugar at a time. After you add every little bit of sugar, beat for about thirty seconds. After getting added in all the sugar substitute, beat the substances collectively for roughly two minutes. Add in a teaspoon of vanilla and the 2 eggs. Beat for one more two minutes.

Subsequent, in a separate mixing bowl, you’ll combine collectively your dry substances. First, put your 1 1/4 cup of complete wheat flour into the bowl. Add the 1/3 cup of unsweetened cocoa, the 1/4 teaspoon of salt, and the 1 and 1/2 teaspoons of baking powder.

Combine the dry substances all collectively within the bowl after which slowly add it to your butter and egg combination. You’ll want to add this slowly into the combination, including solely a few 1/4 cup of dry combination at a time. Mix for 30 seconds every time you add one other portion of the dry combine.

Lastly, you might be prepared so as to add the three/4 cup of milk to the combination. Mix for one more two minutes. Pour the batter right into a steel pan. Bake at 350 Fahrenheit for about 30-35 minutes. Verify the cake after the primary thirty minutes by sticking a toothpick in. If the toothpick may be eliminated cleanly, the cake is completed.

Some diabetics will add sugar-free frosting to their cake. Others could need to benefit from the style of chocolate with no added icing.


This subsequent diabetic cake is straightforward to make and comprises few substances. The cake could have a comfortable trace of vanilla flavoring. Nevertheless, some diabetics could decide to go away out the vanilla extract or maybe exchange it with almond or one other flavoring.


3 eggs

1/2 cup butter, unsalted

1 1/2 cups all objective flour

1/4 teaspoon of salt

1 teaspoon baking powder

3/4 cup sugar substitute

1 teaspoon vanilla extract (non-compulsory)

Different issues you have to:

A hand mixer or electrical mixer

A big mixing bowl

A steel cake pan


Start by placing the 1/2 cup butter into a big mixing bowl. Add in 3/4 cups of sugar-free sugar. Use a hand mixer to mix the sugar substitute with the butter. As soon as the combination is easy, add the eggs one by one. Beat the combination for about one minute after every egg. Subsequent, add within the 1 teaspoon of vanilla extract. Beat for one minute.

Then, you’ll add in your dry substances. Add the 1/4 teaspoon salt, the 1 teaspoon of baking powder, the 1 and 1/2 cups of all-purpose flour. As soon as these dry substances have been added to the butter and sugar substitute, use a spoon or spatula to combine the dry powder in. Then use the hand combination for about one minute to totally combine all substances collectively. Make certain the batter is easy and lump-free.

Subsequent, add the batter to a steel loaf pan. Bake the cake at 350 Fahrenheit for about 30-35 minutes. Insert a toothpick after half-hour to check if the cake is completed.


The third of our diabetic cake recipes is for a sugar-free carrot cake. Just like the pound cake, this carrot cake is straightforward to make, although the carrot cake consists of extra substances.


3 cups complete wheat flour

2 cups grated carrots

6 egg whites

1 cup unsweetened applesauce

1 cup milk

1 cup sugar-free brown sugar (select your favourite model)

1/2 cup raisins (non-compulsory)

1/4 cup chopped walnuts (non-compulsory)

2 tablespoons floor cinnamon

1 and 1/2 teaspoon vanilla additional

1 teaspoon floor nutmeg

2 teaspoons of baking soda

2 and 1/2 teaspoons of baking powder

Cooking spray

Different issues you have to:

A hand mixer

1 giant bowl

A fork

A glass baking dish


Start together with your giant mixing bowl. Add egg whites to the bowl and beat them with the mixer on a low setting. Beat for about thirty seconds. Add in brown sugar and beat once more. Subsequent, add in unsweet applesauce, the milk, and the vanilla additional. Beat till all are well-mixed.

You’ll use your fork so as to add within the final substances. Start by stirring within the nutmeg, the cinnamon, baking powder and baking soda. Combine all of it collectively together with your fork. Slowly stir within the flour. Add within the carrots. Lastly, stir within the raisins and walnuts. These final two gadgets are non-compulsory, and you could substitute pecans, almonds or another nut for the walnuts. Use your fork to stir the combination for one more 1-2 minutes. The combination shall be lumpy moderately than easy.

Spray a glass 9×13-inch baking dish. Add the combination to the dish. Bake on 350 Fahrenheit for roughly 35-40 minutes. Check the cake after 35 minutes utilizing the toothpick technique.

Diabetes may be particularly tough to beat for individuals who have a candy tooth, however having diabetes consciousness is essential to your well being. Strive these diabetic cake recipes for your self or somebody you understand who’s diabetic. Share this text on social media. Assist others study that being diabetic doesn’t must imply utterly giving up desserts and different treats.

Source by Keith E. Barker

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