3 Simple Recipes for Tenting Treats

The next recipes are ones you will must make forward of time to take with you. See under for different recipes you can also make whereas tenting.


1 c. granola cereal

1/2 c. salted sunflower kernels

1/2 c. salted roasted soy beans

1/2 c. chopped dates

1/2 c. raisins

You will want: Medium bowl, picket spoon, dry measuring cups, jar. In a medium bowl, combine cereal, sunflower kernels, soy beans, dates and raisins with a picket spoon. Retailer in a jar or a plastic container with a decent lid. Makes 2 1/2 cups.


1/2 c. margarine

1/2 c. peanut butter

1 c. sugar

1 c. brown sugar

2 eggs

1/4 c. milk

1 tsp. vanilla

2 c. flour

1 tsp. baking soda

1/2 tsp. salt

2 1/2 c. oatmeal

1/2 c. chocolate chips

1/2 c. raisins


Beat margarine, peanut butter, and sugars till creamy. Mix in eggs, milk and vanilla. Combine in all the remainder. Drop by spoonfuls (make small) on cookie sheet. Bake at 350 levels for roughly 14 minutes. Take away earlier than they flip brown, underbake them.


3 tbsp. liquid smoke

3 tbsp. honey

1 tbsp. season all

2 tsp. salt

1 tsp. garlic salt

1 tsp. black pepper

1 handful of thinly stripped beef or deer meat

Combine first 6 components. Stir in meat. Place in a colander and set over one other bowl to catch drippings. Let set 12 hours in fridge. Place meat on cookie sheets and dry in oven at 150 to 200 levels with oven cracked open barely. Warmth till all moisture has gone from meat.

Source by Kara Kelso

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